Description
Ah, Goldenfry Chip Shop Curry Sauce Granules! A delightful addition to any meal, especially when you’re craving that classic chip shop curry flavor. Let’s dive into the details:
- Ingredients: These granules are a blend of spices and other goodies. You’ve got palm oil, potato starch, wheat flour (with calcium carbonate, iron, niacin, and thiamin), sugar, maltodextrin, salt, and a symphony of ground spices—think cumin, chili powder, coriander, turmeric, black pepper, cardamom, fenugreek, paprika, bay, cloves, and a dash of cayenne. It’s like a flavor party in there! 🎉
- Preparation: Super easy! Just grab a measuring jug, toss in 8 heaped teaspoons (that’s about 40g), add 250ml of boiling water, and give it a good stir until smooth. Voilà! Your chip shop curry sauce is ready to elevate your meal. 🍟🍛
- Allergy Info: Contains soya and wheat, so if you’re all good with those, you’re golden (pun intended). 😉
- Nutrition: Per 100ml (when made up as directed), you’re looking at 70 calories, 4.3g of fat (2.9g of which are saturates), 7.7g of carbs (1.8g sugars), and less than 0.5g of protein. And a pinch of salt—0.78g to be precise. Not bad for a flavor explosion! 💥
Remember, this sauce isn’t just for chips; it’s also fab with curries and rice. So go ahead, unleash your inner chip shop chef! 🌟
And hey, if you ever need a quick curry fix, these granules have your back. They’re like the culinary equivalent of a warm hug. 🤗
By the way, do you have any favorite dishes you’d pair this curry sauce with? Maybe some crispy chips or a hearty veggie curry? 🍽️
